![]() ![]() Just cut tortilla wraps into triangles, spray with some oil and bake in the oven at 180 degrees for 10-15 minutes depending on your oven, turning halfway. This is a great way to use up those last couple of tortilla wraps that normally go hard and get thrown away. I normally serve this dip with my homemade tortilla chips. When ready to use, simply defrost in the refrigerator overnight and eat immediately once defrosted. This dairy free butter bean dip can be stored in the fridge in an airtight container for up to four days. Add a dash of water if the mixture isn’t coming together or is looking a little dry, start with a small spoonful blend and add more if necessary.Every 20 seconds or so, open the blender and give it a stir around with a spoon to make sure all of the mixture gets blended.You may need to blend the ingredients for a few minutes for it to break up and become smooth and creamy.Pulse in the blender until smooth, season to your preference and you are done! Top Tips For full information on ingredients and quantities please see the recipe card at the bottom of the page ⬇️įirst up, drain and rinse the butter beans, then place in a blender along with chopped garlic, lemon juice & extra virgin olive oil. ⬇️ Here you will find an overview of how to make the recipe. Lemon Juice - Gives a zesty zing to the dip, fresh juice is best!. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |